Global Vegan Eggs Market Set for Growth as Flexitarian, Vegetarian Numbers Rise
Global Vegan Eggs Market |
Vegan eggs are plant-based
alternatives to conventional chicken eggs. They are made of ingredients like
aquafaba, tofu, chickpeas or bean flour and provide similar cooking properties
to chicken eggs. Vegan eggs aim to replicate the taste, texture and
functionality of chicken eggs to provide egg-like experience for cooking and
baking without using animal products. The demand for vegan eggs is growing due
to rising health consciousness and concerns over animal welfare among
consumers.
Higher prices of vegan egg
alternatives compared to conventional chicken eggs is a major challenge
restraining widespread adoption. Taste, cooking properties and versality
factors also need consistent improvement to match consumer expectations.
Limited awareness in developing nations and availability only through specialty
retail channels pose further restraints to market growth. Standardization of
production processes is critical to minimize batch-to-batch variations.
Segment
Analysis
North America dominates the global
vegan eggs market led by United States. Rising vegan population, increasing
health awareness and availability of vegan substitutes are fueling market
growth in the region. Europe is the second largest market owing to growing
veganism in countries like Germany, UK and France. Asia Pacific is expected to
witness fastest growth due to changing lifestyle and growing middle class
population in countries like India and China. Rising concerns regarding animal
welfare are compelling people to shift towards a plant-based diet in regions
like Latin America and Middle East & Africa wherein the market is expanding
at a noteworthy rate.
Gets
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